ServSafe Manager with Exam Voucher and OSHA 10 for General Industry

Full overview

The purpose of this online course is to prepare students for the ServSafe Manager exam. The ServSafe program provides food safety training, exams and educational materials to foodservice managers. The program blends the latest FDA Food Code, food safety research and years of food sanitation training experience. This course will provide knowledge and techniques to prevent food-borne illnesses resulting from contamination and inappropriate handling procedures through the use of the ServSafe Food Protection program and course book. The basic principles of food sanitation and kitchen safety will be reviewed.

This course bundles prepares a student to take the ServSafe Manager national certification exam.

In this lesson, you will learn all about food safety. You will be introduced to foodborne illnesses and the ways in which they occur. You will also learn how to keep food safe to prevent the spread of foodborne illnesses.

In this lesson, you will learn about biological, chemical, and physical contaminants. You will also learn about the deliberate contamination of food and strategies for responding to a foodborne-illness outbreak. In addition, you will learn about the most common food allergens.

In this lesson, you will learn how to safely handle food so that you do not accidentally contaminate it. You will also learn the recommendations for a good personal hygiene program to help prevent contamination when working with food.

In this lesson, you will learn about the hazards in the flow of food. You will also learn how to monitor time and temperature of food to prevent spoiling and contamination.

This lesson will cover general purchasing and receiving principles. It will also provide storage guidelines for food during transport and while the food is being received.

In this lesson, you will learn how to safely prepare and cook food to prevent foodborne illness. You will also learn the guidelines for cooling and reheating food.

This lesson will provide food safety guidelines for serving food. You will learn how to properly handle and serve food to prevent contamination and the spread of foodborne illness.

In this lesson, you will be introduced to food safety management systems that will help you maintain food safety within your organization. You will learn how to manage the food safety practices of others and provide guidance and monitoring to ensure safe food handling by all.

This lesson will provide interior requirements for a safe food handling operation. You will also learn about different emergencies that may impact the food service facility and strategies for handling these emergencies. In addition, this lesson will provide instruction on pest management.

In this lesson, you will learn how to properly clean and sanitize food prep, service, and storage components. You will learn about recommended cleaning supplies and products, as well as practices to ensure proper cleaning and sanitizing. You will also learn dishwashing guidelines that will properly sanitize dishes and utensils.

This course bundles prepares a student to take the ServSafe Manager national certification exam. The course purchase includes the cost of the certification exam voucher and online proctoring.

NOTE: While cellular hotspots may allow access to our courses, users may experience connectivity issues by trying to access our learning management system. This is due to the potential high download and upload latency of cellular connections. Therefore, it is not recommended that students use a cellular hotspot as their primary way of accessing their courses.

NOTE: While we understand that our courses can be viewed on Android and iPhone devices, we do not recommend the use of these devices for our courses. The size of these devices do not provide a good learning environment for students taking online or live online based courses.